German Food
Hearty, comforting, and full of flavor!
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Currywurst
Juicy pork sausages sliced and doused in curry ketchup—a beloved street food! Usually serves with french fries.
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Schnitzel
Classic breaded veal cutlet, pan-fried until golden brown, traditionally served with lemon wedges and potato salad.
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Bratwurst
Grilled pork sausage, often accompanied by sauerkraut and a slice of rye bread—iconic German BBQ fare.
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Schweinebraten
Slow-roasted pork, tender and fall-off-the-bone, served with knödel dumplings and gravy—true Bavarian comfort food.
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Apfelstrudel
Flaky pastry rolled around slices of apples, cinnamon, and raisins—served hot with whipped cream.
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Maultaschen
Meaty ravioli-style pockets stuffed with spinach, ground meat, and herbs, boiled then fried.
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Knödel
Fluffy dumplings made from bread, potatoes, or semolina, served alongside hearty meat dishes.
Guten Appetit!