Dutch Food

Simple, wholesome, and rooted in history!

Miniature Dutch pancakes, light as air, dusted with powdered sugar—adorable and addictive!

Mash of vegetables mixed with mashed potatoes, often paired with smoked sausage or meatballs and honey.

Golden-fried balls of savory beef ragout, wrapped in breadcrumbs—an irresistible pub snack.

Thin waffle cookies sandwiched together with sweet syrup—crispy, chewy, and utterly moreish!

Layered spiced cake, moistened with aromatic flavors like cloves, nutmeg, and cinnamon—truly decadent.

Deep-fried cylinders filled with savory minced meat and vegetables—crunchy and filling.

Battered and deep-fried pieces of cod fish, typically served with lemon and tartar sauce—simple yet scrumptious!

Small crunchy gingerbread cookies, seasoned with anise and pepper—holiday favorites!

Smakelijk eten!

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