Belgian Food
Warm, hearty, and bursting with tradition!
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Carbonade flamande
Sweet-savory beef stew simmered in Belgian beer, served with rich gravy and mustard-spiked potatoes.
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Chicken Waterzooi
Tender poached chicken bathed in velvety cream, infused with leeks, celery, and thyme.
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Oliebollen
Puffy doughnut-like treats fried golden-brown, studded with raisins and spices, perfect for winter festivities.
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Chicken and Mushroom Vol au Vent
Elegant bite-sized pastries filled with succulent chicken, earthy mushrooms, and silky béchamel sauce.
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Belgian Waffles
Crunchy-on-the-outside, soft-in-the-middle waffles, drizzled with syrup, fruit, or whipped cream—pure indulgence!
Belgian fries
Twice-fried golden potato sticks, crispy on the outside, fluffy within, dipped in tangy mayonnaise—an iconic snack.
Bon appétit!