French Food
Delicious, elegant, and full of flavor!
🥧 Quiche Lorraine
A creamy baked tart with eggs, cream, crispy bacon (lardons) and often a bit of cheese.
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🍷 Coq au Vin
Tender chicken braised in red wine with mushrooms, bacon (lardons), garlic and onions.
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🍲 Beef Bourguignon
A rich French stew of beef braised in red wine with onions, carrots and herbs—tender, hearty, and full of deep flavor.
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🥪 Croque Monsieur
A warm, toasty ham-and-cheese sandwich topped with béchamel sauce and melted Gruyère.
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🧅🍲 French Onion Soup
Rich beef broth with caramelized onions, topped with a garlicky crouton and melted Gruyère cheese.
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Ficelle Picarde
A hearty Picard crêpe filled with ham, mushrooms, and creamy cheese sauce.
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Breton Crepes
Thin, savory pancakes originating from Brittany: sweet or savory, made the French way.
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🍆🍅 Ratatouille
A colorful Provençal stew of zucchini, eggplant, bell peppers, tomatoes, and herbs—simple, healthy, and delicious.
🥧 Tarte Tatin
A classic French upside-down caramelized apple tart — warm and delicious!
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🍰 Mille-Feuille
“A thousand layers” of crisp puff pastry and vanilla pastry cream, dusted with powdered sugar or chocolate stripes.
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Profiteroles
Light, airy choux pastry puffs filled with vanilla ice cream or cream, and drizzled with warm chocolate sauce.
Bon appétit!